Question
Download Solution PDFBy which the food tofu is made ?
This question was previously asked in
WBSSC Group D Official Paper (Held On: 19 Feb, 2017)
Answer (Detailed Solution Below)
Option 2 : Soyabean milk curd
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CT 1: Ancient History (Prehistoric to Gupta Age)
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Detailed Solution
Download Solution PDFThe correct answer is Soyabean milk curd.
Key Points
- Tofu is made by coagulating soybean milk and then pressing the resulting curds into solid blocks.
- The process is similar to making cheese but uses soy milk instead of dairy milk.
- Soybean milk is derived from soybeans, which are soaked, ground, and boiled, followed by filtration to obtain the milk.
- Common coagulants used in tofu production include calcium sulfate (gypsum), magnesium chloride (nigari), or citric acid.
- Tofu is widely consumed due to its high protein content and versatility in various cuisines, especially in Asian diets.
Additional Information
- Types of Tofu: There are various types of tofu, including soft (silken tofu), firm, and extra firm, depending on the water content and texture.
- Nutritional Profile: Tofu is rich in protein, iron, calcium, and magnesium, making it a popular choice for vegetarians and vegans.
- Health Benefits: Tofu is known to be heart-healthy, as it contains isoflavones that may help in reducing cholesterol levels and improving bone health.
- Global Popularity: Though originating in China, tofu is now widely used in cuisines across Japan, Korea, Southeast Asia, and Western countries.
- Environmental Impact: Tofu production is considered eco-friendly compared to animal-based protein sources, as it requires fewer resources and generates fewer greenhouse gases.
Last updated on Jun 21, 2023
The West Bengal Central School Service Commission (WBSSC) is expected to release a notification for the recruitment of WBSSC Group D posts under the University of Calcutta. Around 3000 vacancies are anticipated to be announced for the West Bengal Group D Recruitment 2023, which includes positions like Junior Compositor and other non-teaching staff. Interested candidates, aged between 18 to 40 years, can apply for these positions. The selection process will be based on a written test, and applicants must have completed at least 8th grade to be eligible.