Which functional groups in amino acids are directly involved in forming peptide bonds?

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RRB NTPC Graduate Level CBT-I Official Paper (Held On: 06 Jun, 2025 Shift 3)
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  1. Carbonyl and phosphate groups
  2.  Methyl and acetyl groups
  3. Hydroxyl and sulfhydryl groups
  4. Carboxyl and amino groups

Answer (Detailed Solution Below)

Option 4 : Carboxyl and amino groups
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The correct answer is Carboxyl and amino groups.

Key Points

  • A peptide bond is a covalent bond formed between the carboxyl group of one amino acid and the amino group of another.
  • The reaction is a condensation reaction, resulting in the release of a water molecule.
  • This bond forms the backbone of proteins, linking individual amino acids into a polypeptide chain.
  • The carboxyl group (-COOH) contributes the carbon atom, while the amino group (-NH2) contributes the nitrogen atom to the peptide bond.
  • These functional groups are essential in protein synthesis, which occurs in ribosomes during translation in living cells.

Additional Information

  • Amino Acids:
    • Amino acids are organic molecules that serve as the building blocks of proteins.
    • Each amino acid contains an amino group (-NH2), a carboxyl group (-COOH), a hydrogen atom, and a unique side chain (R-group).
    • There are 20 standard amino acids, classified as essential or non-essential based on whether the human body can synthesize them.
  • Peptide Bond Formation:
    • Peptide bonds are formed during a process called translation, which takes place in ribosomes.
    • Enzymes known as peptidyl transferases catalyze the formation of peptide bonds.
    • Peptide bonds are strong and have partial double-bond character, restricting rotation around the bond.
  • Proteins:
    • Proteins are polymers of amino acids linked by peptide bonds, folded into specific three-dimensional structures.
    • They perform a variety of functions, including enzymatic activity, structural roles, and signaling.
  • Hydrolysis of Peptide Bonds:
    • Peptide bonds can be broken down via hydrolysis, which involves the addition of water.
    • This process is catalyzed by enzymes such as proteases, which are important in digestion and protein recycling.
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