Consider the following statements:

Statement I: Butter is separated from cream by the churning method.
Statement II: When cream is churned, butter comes on top and buttermilk goes to the bottom.

Which of the following is the correct option?

The correct answer is Butter is separated from cream by the churning method..

Key Points

• Churning is a process that separates the butter from cream by using mechanical agitation.
• During churning, cream is beaten, and as a result, butter separates out from the liquid. The liquid part is known as buttermilk.
• In the churning method, butter floats to the top, while buttermilk stays at the bottom due to their different densities.
• The butter obtained from this method can be used for various purposes in cooking, while buttermilk is often consumed as a refreshing drink or used in cooking as well.
• The process of separating butter from cream has been traditionally used in dairy farming for centuries and is still used today in both small-scale and large-scale dairy production.

Additional Information

• Other methods of separating butter:
  • Modern butter-making: In modern butter-making factories, the churning process is carried out in large machines known as churners, which significantly speed up the process compared to manual methods.
  • Clarified Butter: Butter can also be heated to separate the milk solids, resulting in clarified butter, also known as ghee, which is used extensively in South Asian cooking.
• Benefits of consuming butter:
  • Butter is rich in essential fatty acids and fat-soluble vitamins such as Vitamin A, D, E, and K.
  • When consumed in moderation, butter can be part of a healthy diet, especially when used in place of trans fats found in margarine and processed oils.