Which protein is found in grains?

Question

Question

This question was previously asked in

SSC CPO 2024 Official Paper-I (Held On: 27 Jun, 2024 Shift 1)

Answer 1

The correct answer is Gluten

Key Points

Gluten is the main protein found in grains such as wheat, barley, and rye.
It is a composite of storage proteins, namely gliadin and glutenin, which are conjoined with starch in the endosperm of various grass-related grains.
Gluten gives dough its elasticity, helping it rise and keep its shape, and often gives the final product a chewy texture.
While it is a common ingredient in many foods, some individuals have gluten intolerance or celiac disease, which requires them to follow a gluten-free diet.

Additional Information

Celiac disease is an autoimmune disorder where ingestion of gluten leads to damage in the small intestine.
A gluten-free diet involves excluding foods that contain gluten, which is found in wheat, barley, rye, and derivatives of these grains.
Gluten-free products are widely available and are essential for those with celiac disease or gluten sensitivity.
Despite its necessity for some, a gluten-free diet is also adopted by others for various health benefits or lifestyle choices.