Pepperonil, ethyl acetate, butyraldehyde and nitrate are some common adulterants used in:

Question

Question

This question was previously asked in

SSC CGL 2023 Tier-I Official Paper (Held On: 19 Jul 2023 Shift 4)

Answer 1

The correct answer is ice cream.

Key Points

Ice cream, a popular dessert, has been subjected to adulteration with substances like pepper oil, ethyl acetate, butyraldehyde, and nitrate. These are used to enhance the product's flavour or replace more costly natural ingredients.
Pepper oil (or Pepperonil) is sometimes used in ice cream to add spiciness or a distinctive flavour. It's a highly aromatic substance extracted from black pepper.
Ethyl Acetate is a common solvent that is often used in the food industry as a flavouring agent. It is used in ice creams to give a fruity flavour or as a cheap alternative to real fruit.
Butyraldehyde is an organic compound that has a powerful odour. In the food industry, it is used as a flavouring agent where it imparts a buttery or creamy flavour, providing a rich taste to ice cream.
The use of such adulterants in food products like ice cream is often regulated by food safety agencies. While they can enhance flavour, they should only be used within permissible limits to ensure they're safe for consumption.