Green Revolution increased the yield of food crops, and thus contributed _______ to the Indian Economy.

The correct answer is positive.Key Points

• The Green Revolution was a period in India's agricultural history that saw the implementation of modern farming techniques, including the use of high-yielding crop varieties, pesticides, and fertilizers.
• The increased yield of food crops due to the Green Revolution had a positive impact on the Indian economy.
• It helped in achieving food security, reducing food imports, and increasing exports.
• The Green Revolution also led to an increase in employment opportunities in agriculture and allied sectors, leading to the overall development of rural areas.
• The use of modern farming techniques also helped in increasing the income of farmers, which further contributed to the growth of the Indian economy.

Additional Information

• The Green Revolution was mainly focused on wheat and rice production and was initiated in the 1960s by agricultural scientist M.S. Swaminathan.
• The high-yielding varieties of crops used in the Green Revolution required a lot of water and chemical fertilizers, which led to environmental concerns such as soil degradation and water pollution.
• The Green Revolution was criticized for being focused on the production of a few crops and neglecting other crops, leading to a loss of biodiversity.
• The Green Revolution also led to the concentration of land ownership in the hands of a few wealthy farmers, leading to social inequality.