Question
Download Solution PDFThe artificial sweetner used only for cold food is
Answer (Detailed Solution Below)
Detailed Solution
Download Solution PDFAspartame is unstable at cooking temperature therefore limited to cold foods and soft drink only.
Concept :
Artificial sweetener: as an alternative to sucrose, some artificial sweetener is used.
- The diabetic patient can’t take sucrose, but this sweetener can be taken.
- It does not take part in biochemical reactions in the body.
- And also don’t produce calories in the body.
- So these are called calorie-free sweeteners.
There are many artificial sweeteners, Major examples of artificial sweeteners are:
- Saccharin: it is one of the popular sweeteners. the chemical name of saccharine is ortho-sulphonamide. but nowadays its uses are restricted.
- Aspartame: it is produced from two amino acids – phenylalanine and aspartic acid. It is 200 times sweeter than sucrose. It is used in soft cold drinks.
- Alitame: it is 2000 times sweeter than that sugar.
- Sucralose: it is the trichloro derivative of sucrose. it is 600 times sweeter than sucrose.
- Cyclamate and succinic acid are used as artificial sweeteners.
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