Question
Download Solution PDFPungency in pepper is due to _________
Answer (Detailed Solution Below)
Option 1 : Oleoresin
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CT 1: Agronomy (Types of Soils in Rajasthan राजस्थान में मृदा के प्रकार)
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Detailed Solution
Download Solution PDFThe correct answer is Oleoresin
- Pungency in pepper is due to Oleoresin, which gives a hot and spicy taste to the food.
- Pungency in cabbage leaves is due to Sinigrin.
- Pungency in mustard is due to Glucosilates.
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