As chais/chouswani cuisine is associated with Garhwal similarly which one of the following cuisine is associated with Kumaon ?

The correct answer is Ras/Thatwani.

Key Points

• Ras/Thatwani is a traditional cuisine that is closely associated with the Kumaon region of Uttarakhand.
• The dish is primarily made using pulses (lentils) like horse gram (kulthi) and black soybeans, which are boiled and spiced to create a rich and flavorful curry.
• Ras is typically served with rice, and it is considered a staple in the Kumaoni diet, especially during winter months due to its high nutritional value.
• This cuisine reflects the use of locally grown ingredients and the simplicity of Kumaoni culinary traditions.
• The preparation of Ras/Thatwani involves slow cooking, which enhances the taste and ensures proper blending of flavors.

Additional Information

• Kumaoni Cuisine
  • Kumaoni cuisine is known for its simplicity and the use of locally sourced ingredients like pulses, grains, and herbs.
  • It focuses on nutritious and seasonal foods, which are well-suited for the harsh climate of the region.
  • Other popular dishes from Kumaon include Bhatt ki Churkani, Aloo Ke Gutke, and Singal.
• Uttarakhand's Culinary Diversity
  • Uttarakhand is divided into two major regions: Garhwal and Kumaon, each having its distinct culinary practices.
  • While Garhwali cuisine uses items like Chais/Chouswani, Kumaoni cuisine revolves around dishes like Ras and Bhatt-based preparations.
• Horse Gram (Kulthi)
  • Horse gram is a key ingredient in Ras and is considered highly nutritious, being rich in protein, iron, and antioxidants.
  • It is widely grown in the Himalayan regions and is valued for its medicinal properties, including aiding in digestion and managing diabetes.
• Cooking Techniques
  • Traditional Kumaoni cooking techniques rely on slow cooking and minimal use of spices to retain the natural flavors of ingredients.
  • Wood-fired stoves are commonly used in rural areas, adding a distinct smoky flavor to the dishes.