Which organic compound has a pleasant almond aroma that is commonly used to impart almond flavour to chocolate and baked goods?

Question

Question

This question was previously asked in

SSC CGL 2023 Tier-I Official Paper (Held On: 21 Jul 2023 Shift 2)

Answer 1

The correct answer is Benzaldehyde.
Key Points

Benzaldehyde is an organic compound with a pleasant almond aroma that is commonly used to impart almond flavor to chocolate and baked goods.
It is a colorless liquid with a characteristic almond-like odor.
Benzaldehyde is also used as a flavoring agent in foods and beverages, as well as in perfumes and cosmetics.
It is naturally occurring in many fruits and essential oils, including almonds, cherries, apricots, and cinnamon.

Additional Information

Manzanita is not a commonly used organic compound in the food industry. It is a type of apple that is often used in the production of cider.
Ethyl maltol is a synthetic flavoring agent that is commonly used in the food industry to impart a sweet, caramel-like flavor to foods and beverages. It is not used to impart an almond flavor.
Isoamyl acetate is a naturally occurring compound found in many fruits, including bananas, apples, and strawberries. It is commonly used as a flavoring agent in foods and beverages, but it does not impart an almond flavor.