Arhar dal, a staple in many Indian households, is known by many names. But do you know its scientific name? Let's explore the botanical name of this protein-rich legume.
(a) Vigna unguiculata
(b) Cajanus cajan
(c) Phaseolus vulgaris
(d) Lens esculenta
The accurate botanical name of Arhar dal is (b) Cajanus cajan
Arhar dal or Pigeon pea, scientifically known as Cajanus cajan , belongs to the legume family Fabaceae. This diploid crop is typically a shrub that grows to a height of 2-3 metres. It is a significant agricultural crop in rain-fed regions worldwide, including Asia, Africa, and the Caribbean. The pigeon pea is a notable source of protein and contains essential amino acids like methionine and lysine.
The taste of pigeon pea can vary from bitter to sweet, and its colour can range from creamy white to black. It is a vital source of vitamins (especially Vitamin B), protein, and minerals. This makes it an essential part of the diet for those who rely on subsistence diets or have limited access to food.
Explore More:
- Understanding the Difference between Lentils, Pulses and Legumes
- Discover the Uses of Legumes
- Learn the Scientific Names of the Most Common Animals and Plants
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