Karina Sharma

Navratri Special: Indulge In This Creamy & Delicious Sabudana Kheer

Ingredients

Sabudana, milk, sugar, chopped nuts (almonds, cashews, pistachios), cardamom powder, saffron.

Boil Milk

Heat 2 cups of milk in a pan and bring it to a gentle boil. Stir occasionally.

Soak Sabudana

Soak it in 2 cups of fresh clean filtered water for 15 to 20 minutes in a thick bottomed pan or a saucepan.

Add Sugar & Flavor

Mix in sugar, cardamom powder, saffron, and stir well.

Add soaked sabudana to the milk and simmer for 10-15 minutes until pearls turn translucent.

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Add Sabudana

Drizzle lemon juice, add fresh coriander  & pomegranate for a burst of flavor.

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Garnish & Serve

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