Exploring Samosa Varieties with Unique Fillings

Rishika Baranwal

Paneer Bhurji

Spiced paneer crumbles with onions and bell peppers.

Keema

Minced meat with aromatic spices.

Chocolate

Gooey melted chocolate, sometimes with nuts.

Spinach and Cheese

Fresh spinach with creamy cheese.

Chana Dal

Mashed split chickpeas with cumin and coriander.

Mushroom and Corn

Mushrooms and sweet corn with fragrant spices.

These samosas blend tradition with creativity, offering something delicious for every palate, whether craving savory or sweet.

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