Sunny Priyan
1 cup chilled almond milk, 1 mango (peeled & chopped), 1–2 tsp honey or sugar, 5-6 fresh mint leaves, ice cubes.
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First, peel the mango, then chop it into small cubes so that it can be easily blended.
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Add almond milk, mango, mint leaves, ice cubes, and maple/honey syrup together in a blender.
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Carefully blend the ingredients together until they are well combined and form a smooth texture.
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For silky smooth texture, filter the shake using a fine strainer.
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Your mango mint shake is now ready to be served. Garnish the drink with fresh mint leaves and mango slices and serve chilled.
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