Blueberry Tiramisu is one of the most savoured Italian cuisines and is perfect to serve as an evening snack to make your day feel cozy and special. If you are looking for a quick and delicious evening snack, this Blueberry Tiramisu might just be your next go-to dish. The dish satisfies your cravings for something sweet. Let’s dive into this quick recipe for Blueberry Tiramisu.
Ingredients
- 20–24 ladyfinger biscuits (Savoiardi)
- 1 tsp vanilla extract
- 1/4 cup sugar
- 8 oz mascarpone cheese (Italian cheese cream at room temp)
- 1 cup fresh frozen blueberries
- 1 cup heavy whipping cream
- 1 tbsp lemon juice
Step By Step Guide
Prepare The Blueberry Sauce
First of all, you have to take a saucepan and heat it over a medium flame. Whisk sugar, lemon juice, and blueberries and cook for about 5–7 minutes until the berries form a smooth mixture and thickens. Set it aside and let cool.
Whip The Cream
Next, refrigerate a medium-sized bowl for a few minutes. Then take it out and whip the heavy cream and powdered sugar together until the cream becomes thick and firm.
Prepare The Mascarpone Cheese Mixture
In the next step, take a separate mixing bowl and whisk the mascarpone cheese with vanilla extract until it becomes smooth. Now gently fold in the whipped cream.
Assemble The Layers
After completing, lightly dip ladyfingers in the blueberry sauce and place them in a tray.
Layer The Cream
Moving on to the next step, spread a generous amount of mascarpone cream over the ladyfingers. Then add more sauce and repeat the layers.
Serve The Dish
Cover the tray and refrigerate the dish for at least 4 hours. You can also garnish fresh blueberries at the top of the dish and serve.
