In this fast-paced world, people hardly get time to have healthy and protein-packed food. The irresistibly rich and classic Navratna Korma turns up the heat for all spice lovers. Relish the flavours of Navratna Korma like never before. This ultimate Indian cuisine is filled with the royal and aromatic flavours together with another traditional spices. Today, we’ll provide simple guide to help you easily prepare the recipe for navratna korma.
Ingredients
- ½ cup of Paneer cubes
- 2 tbsp of both Cashews & Raisins
- ¼ cup of Yogurt
- ¼ cup of Pineapple chunks
- Mixed vegetables (carrot
- beans
- peas
- potato
- cauliflower – 1½ cups
- chopped and boiled)
- ¼ cup of Fresh cream
- 1 large finely chopped Onion
- 1 tbsp of Ginger-garlic paste
- 2 tbsp of oil or ghee
- A pinch of Salt
- Spices- turmeric
- cardamom
- red chilli powder
- garam masala
- cumin
Step By Step Guide
Toss In The Paneer And Nuts
In the first step, lightly fry paneer cubes, raisins, and cashews in a bit of oil or ghee until it turns golden brown. Set it aside for a while.
Saute Spices And Onions
Following on to the next step, take a pan and cook the aromatic spices and onions together until they turn golden. Add ginger-garlic paste, turmeric, garam masala, and red chilli powder until fragrant.
Combine Cream And Yogurt
In the next stage, lower the heat and gently stir in the heavy cream and yogurt to avoid curdling. Cook until it blends into a rich gravy.
Add The Pineapple And Veggies
Mix in the pineapple chunks and boiled vegetables. Now gently stir and let it simmer for a few minutes.
Mix In Nuts And Paneer
Once you have finished the above steps, now add the raisins, fried paneer, and cashews. Mix well and cook together for next 3–5 minutes.
Garnish And Serve
At the end, garnish the dish with cream and a few extra nuts. Serve hot with rice, roti, or naan. Enjoy!
